Cabernet and Merlot grapes from our estates are blended to create a very rich and complex wine, which is lively in its fruit and rounded over a good tannic structure which will reward further cellaring. It exhibits aromas with spices, toffee and toasted notes. The finish is long and opulent with a touch of butter and vanilla.
2001 2002
Red Reserva Wine
50% Cabernet Sauvignon, 50% Merlot
2002
13% vol.
75 cl.
Tarragona
Fermentation with controlled temperature made in stainless steel tank.
12 months
24 months (minimum)
French (Allier) and American Oak.
The Reservas represent the best selection of each vintage. Cabernet and Merlot grapes from our estates are blended to create a very rich and complex wine, which is lively in its fruit and rounded over a good tannic structure which will reward further cellaring. Deep cherry colour with ruby glints. Delicate bouquet with notes of fruits combined with those of ageing, coffee and toasted. In mouth is balanced, bodied and with good acidity. It displays delicate flavours, fruity and toasted. Its finish is long with the touch of fruit and the taste of ageing. This wine can present sediments due to its minimum treatment in order to preserve the highest qualities of the wine.
Red meat. Iberian cold and smoky meat. Cured cheese.